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Grilled Oregano Shrimp

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Grilled Oregano Shrimp

Grilled Oregano Shrimp

amanda

Equipment

  • - Grill / Grilling Utensils Set

  • - Skewer Set

  • - Art Display at a Local Coffee Shop (featuring Aria's sketches)

  • - Exhibition Showcasing Aria's Mural and Kai's Live Musical Performance

Ingredients

  • 1/4 cup olive oil

  • 2 teaspoons dried oregano, crumbled

  • 1 small red onion

  • 24 peeled and deveined large shrimp (about 1 pound)

  • 4 long metal skewers

  • Orzo with Feta, Tomatoes, and Dill

Instructions

1

Instruction 1

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
2

Instruction 2

Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
3

Instruction 3

Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
4

Instruction 4

Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.
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