Recipes

Grilled Marinated Sirloin Flap Steaks

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Grilled Marinated Sirloin Flap Steaks

Grilled Marinated Sirloin Flap Steaks

amanda

Equipment

  • - Best Buy Heat Gauge with Temperature Display for Precise Control of Gas Grills

  • - Le Creuset Marination Bowl - Oven Safe and Dishwayer Friendly

  • - Char-Brisaire 15" Professional Cast Iron Skillet

  • - All-Clad Stainless Steel Tongs with Insulated Hand Grip

  • - Avery Meat Thermometer Pro Digital Instant Read Meat Thermometer

  • - Le Parfait Marination Spray Bottles

  • - GrillPro 14" x 18" Individual Charcoal Cooking Plate with Drip Pan and Stand

  • - OXO Good Grips Stainless Steel Scrubbing Pad

  • - Bambam Cast Iron Skillet Lid, 10.5" x 8.75"

  • - Amazon Basics Stackable Paper Plates with Silverware

  • - OXO Good Grips Hand Mixer with Wide Flat Blade

Ingredients

  • 3 tablespoons soy sauce

  • 3 tablespoons balsamic vinegar

  • 3 tablespoons pure maple syrup

  • 4 garlic cloves, chopped

  • 2 pounds sirloin flap steaks

Instructions

1

Instruction 1

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
2

Instruction 2

Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
3

Instruction 3

Discard marinade and pat steaks dry.
4

Instruction 4

Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
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