Grill Pan - Ideal for grilling steaks due to its heat distribution and non-stick properties.
Chef Knife - A sharp chef's knife is essential for precise cutting of ingredients like melon, cucumber, and herbs.
Melon Baller - Useful for perfectly shaping and serving melon slices without bruising them.
Cucumber Peeler - Efficiently peeling the skin off cucumbers while keeping the flesh intact.
Grater or Microplane Zester - To zest lemons, which is a key ingredient in this dish for flavor and garnish.
Digital Kitchen Scale - Accurate measurements are crucial when preparing recipes that require precise quantities of spices and rubs.
Mortar and Pestle (for grinding spices) - Essential for creating the lime curry rub with a fresh texture, ideal for Hanger Steak seasoning.
Blender or Food Processor (optional) - To prepare the chutney; these appliances can easily mix and blend melon and cucumber with other ingredients to create a smooth consistency.
Serving Platter or Tray - Aesthetically pleasing for presenting your gourmet Hanger Steak dish, complemented by fresh melon and cucumber chutney.
Rubber Spatula - Useful for mixing ingredients thoroughly when preparing the rub or chutney.
Garlic Press - For easily mincing garlic, which is a common spice in curry dishes.
2 cups chopped firm-ripe honeydew melon (10 ounces)
1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
1/2 cup chopped red onion
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
1 to 2 teaspoons minced fresh jalapeño including seeds
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon curry powder
2 pounds (1-inch-thick) hanger steak or chuck blade steaks
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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