- Electric Rotisserie & Spit Set
- Digital Meat Thermometer
- 96-Inch Heavy Duty Rotisserie Spit, Bamboo Insert and Poultry Holder with Rotisserie Attachment by Big Green Egg
- Silicone Basting Brush Set
- Long-Handled Barbecue Spatula
- Kitchen Shears
- Cast Iron Skillet (22-inch)
- Stainless Steel Basting Brushes
- Non-Stick Baking Sheet (13x9 inches)
- Poultry Tongs
- High-Sided Grill Basket (8x10 inches)
- Spice Rack with Small Jars
1/4 cup chopped basil
1 1/2 tablespoons finely chopped rosemary
1 tablespoon thyme leaves
2 fresh bay leaves, finely chopped
3 tablespoons extra-virgin olive oil
2 small garlic cloves, chopped
4 poussins (1 to 1 1/4 pound each) or small Cornish hens, backbones cut out and birds split in half
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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