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Grilled Haloumi Cheese and Lemon

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Grilled Haloumi Cheese and Lemon

Grilled Haloumi Cheese and Lemon

amanda

Equipment

  • - Food Processor: Cuisinox Pro-Series Blender/Processor

  • - Baking Sheet: Nordic Ware Signature Elite Half Sheet Pan

  • - Tongs: OXO Good Grips Fork & Grill Tongs (6-Piece) Set

  • - Spatula: Bamboo Reversible Silicone Spatula

  • - Cookie Sheet Set: Nordic Ware Signature Elite Half Sheet Pan (2-Piece)

  • - Mixing Bowl: Glass Bakeware 5 Quart Heavy Duty Loaf Pan Set

  • - Parchment Paper Sheet: Silpat Professional Non-Stick Baking Mat (6-pack)

  • - Grill Pan: Lodge Logic 12 inch Stainless Steel Cast Iron Skillet Griddle (Premium)

  • - Silicon Basting Brush: Bamboo Charcoal Filled Cleanable Basting/Brushing Tools Set (2-Piece)

  • - Cheese Grater: Oxo Professional Stainless Steel Food Grater with Fork & Knife Set

  • - Zester/Microplane: Microplane Classic Series Culinary Edge Zest & Lemon Twister (Premium)

Ingredients

  • 2 lemons

  • 1/2 pound Haloumi cheese

  • 1 large garlic clove

  • 1/4 teaspoon salt

  • 1/4 teaspoon sugar

  • 1/4 cup plus 2 tablespoons olive oil

  • 4 (3/4-inch-thick) slices peasant or country-style bread

  • 2 tablespoons finely chopped fresh dill

Instructions

1

Instruction 1

Prepare a gas grill for direct-heat cooking over moderately high heat.
2

Instruction 2

Cut 8 thin slices from lemons, then squeeze enough juice from remainder to measure 2 tablespoons and put in a bowl.
3

Instruction 3

Halve cheese diagonally, then cut each triangle, cut side down, into 1/3-inch-thick slices.
4

Instruction 4

Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife, then add to lemon juice. Whisk in salt and sugar until dissolved, then add 1/4 cup oil, whisking until combined.
5

Instruction 5

Separately toss lemon slices and cheese each with 1/2 tablespoon dressing.
6

Instruction 6

Brush both sides of bread with remaining 2 tablespoons oil.
7

Instruction 7

Grill bread, cheese, and lemon slices on grill rack, covered, turning over once (use a metal spatula to scrape under cheese to loosen before turning), until bread is toasted (2 to 3 minutes total), grill marks appear on cheese (3 to 4 minutes total), and lemons begin to wilt (4 to 6 minutes total).
8

Instruction 8

Whisk dill into remaining dressing. Divide bread among 4 small plates and top with cheese and lemon slices. Drizzle with dressing and serve immediately.
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