Grill/Outdoor Cooker - A versatile grill for cooking fish like halibut directly over heat; features variable temperature control for precise cooking.
Cast Iron Skillet - Ideal for indoor grilling or frying; excellent for achieving a nice sear on the halibut while keeping it moist.
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon water
1 tablespoon minced garlic
1 tablespoon minced shallot
3/4 teaaspoon hot red-pepper flakes
3/4 cup chopped flat-leaf parsley
4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick)
1 tablespoon vegetable oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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