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Grilled Halibut with Chimichurri

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Grilled Halibut with Chimichurri

Grilled Halibut with Chimichurri

amanda

Equipment

  • Grill/Outdoor Cooker - A versatile grill for cooking fish like halibut directly over heat; features variable temperature control for precise cooking.

  • Cast Iron Skillet - Ideal for indoor grilling or frying; excellent for achieving a nice sear on the halibut while keeping it moist.

Ingredients

  • 1/3 cup extra-virgin olive oil

  • 1/4 cup fresh lemon juice

  • 1 tablespoon water

  • 1 tablespoon minced garlic

  • 1 tablespoon minced shallot

  • 3/4 teaaspoon hot red-pepper flakes

  • 3/4 cup chopped flat-leaf parsley

  • 4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick)

  • 1 tablespoon vegetable oil

Instructions

1

Instruction 1

Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes.
2

Instruction 2

Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
3

Instruction 3

Pat fish dry, then brush with vegetable oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper (total).
4

Instruction 4

Oil grill rack, then grill fish, covered only if using a gas grill, turning once, until just cooked through, 8 to 10 minutes total.
5

Instruction 5

Serve fish drizzled with some of chimichurri; serve remainder on the side.
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