Introduction
Discover the art of grilling with our “Grilled Flatiron Steaks with Tomatoes and Tapenade” recipe, a delightful dish that promises to bring out the best flavors in both meat and vegetables. This unique combination will elevate your barbecue experience.
Tips for this Recipe
Ensure your flatiron steaks are at room temperature before grilling to achieve the perfect sear. Don’t skip marinating; let the flavors meld beautifully by allowing the steak and vegetables to rest with the tapenade mixture for a few hours.
Why You Will Love This Recipe
This recipe is not just about taste, but also presentation. The grilled flatiron steaks are complemented by vibrant tomatoes and a bold tapenade sauce that offers an unexpected twist to traditional barbecue fare.
Ingredients
- 1/3 cup (or more) olive oil
- 1/4 cup vegetable oil
- 1 cup pitted olives, chopped
- 1 tablespoon minced capers
Adviced Equipments
- Grill
- Meat thermometer
- Sharp knife
- Cutting board
- Stirring spoon
- Plate or serving dish
- Grill brush for cleaning
- Meat mallet (optional)
- Tongs and meat fork
History of the Recipe
The concept of steak with a rich, flavorful sauce can be traced back to European cuisine where tapenades were commonly used. This specific combination hails from Mediterranean influences and has been adapted into contemporary culinary trends over the years.
Fun Facts About This Recipe
Did you know that flatiron steaks originate from cattle farming regions where breeds like Black Angus thrive? Moreover, tomatoes were once thought to be poisonous but are now a staple in diverse cuisines worldwide.
