Recipes

Grilled Corn with Sweet-Savory Asian Glaze

1 Mins read
0
34
0
Share
Scroll to recipe
Share
Grilled Corn with Sweet-Savory Asian Glaze

Grilled Corn with Sweet-Savory Asian Glaze

amanda

Equipment

  • - Grill/Barbecue Grate by Koiger

  • - Indoor Grill Smoker Box with Thermometer (Charcoal & Natural Gas)

  • - Portable Barbecue Grill with 12 Inch Cast Iron Ultra-Heat Grate by QOKE

  • - Kitchen Griddle Set, Stainless Steel and Cast Iron

  • - Smoking Tube & Smoker Box for Charcoal Grills (Electric and Propane Gas)

  • - Outdoor Kitchen Cooktop Set with 4 Burners

  • - Stainless Steel BBQ Rack, 16x8 inches

  • - Portable Griddle with Nonstick Coating, 16x20 inches

  • - Outdoor Smoker Box Kit, 16x8 inches

  • - Utensil Set including Grill Brush, Basting Sprayer & Meat Tongs

  • - Outdoor Kitchen Set featuring BBQ Grill and Smoker Boxes

Ingredients

  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)*

  • 2 tablespoons water

  • 1 1/2 tablespoons (packed) golden brown sugar

  • 1/2 teaspoon ground black pepper

  • 2 tablespoons (1/4 stick) butter

  • 2 tablespoons olive oil, plus additional for brushing corn

  • 1 tablespoon thinly sliced green onions, white part only (from about 3)

  • 6 ears of corn, husked

Instructions

1

Instruction 1

Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 2 minutes.
2

Instruction 2

Do ahead: Butter sauce can be made 2 hours ahead. Let stand at room temperature.
3

Instruction 3

Preheat barbecue (medium-high heat). Brush corn with oil. Grill corn until tender and charred in spots, about 13 minutes. Brush corn generously with butter sauce and serve, passing remaining sauce separately.
4

Instruction 4

*Fish sauce is a versatile ingredient. Try it (1) mixed with garlic and cilantro as a marinade for grilled chicken; (2) in barbecue sauce for ribs; (3) in a salad of slivered green apples and chopped cilantro; and (4) in a compound butter with cayenne and shallots for grilled fish. It is available in the Asian foods section of many supermarkets and at Asian markets.
0
34
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *