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Grilled Corn With Hoisin-Orange Butter

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Grilled Corn With Hoisin-Orange Butter

Grilled Corn With Hoisin-Orange Butter

amanda

Equipment

  • - Grill

  • - Smoker

  • - Outdoor Grill

  • - Orange Butter Maker (for homemade orange butter)

  • - Silicone Basting Brush

  • - Food Processor (to make hoisine sauce, if preferred or required)

  • - Mandoline Slicer

  • - Pot (if boiling corn is part of the preparation process)

  • - Aluminum Foil Sheet

  • - Airtight Containers for storage

Ingredients

  • 4 tablespoons butter, room temperature

  • 1 tablespoon hoisin sauce*

  • 2 1/2 teaspoons finely grated orange peel

  • 3/4 teaspoon chili-garlic sauce*

  • 6 ears of white corn, husked, rinsed

  • Chopped fresh cilantro

Instructions

1

Instruction 1

Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
2

Instruction 2

Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
3

Instruction 3

* Available in the Asian foods section of many supermarkets and at Asian markets.
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