Recipes

Grilled Corn with Herbs

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Grilled Corn with Herbs

Grilled Corn with Herbs

amanda

Equipment

  • - Grill Set (Including grill pan or grilling basket)

  • - Kitchen Shears

  • - Herb Chopper

  • - Bowl

  • - Serving Plate

  • - Fresh Corn Shucking Tool

  • - Stainless Steel Spatula

  • - Microplane Zester (for zesting lemon)

  • - Silicone Grill Brush

  • - Grilling Utensils Set (including tongs and skewers)

Ingredients

  • 8 ears of corn in the husk

  • 1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon

  • 6 tablespoons lime butter sauce

Instructions

1

Instruction 1

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
2

Instruction 2

Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
3

Instruction 3

Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
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