Recipes

Grilled Corn with Herbs

1 Mins read
0
47
0
Share
Scroll to recipe
Share
Grilled Corn with Herbs

Grilled Corn with Herbs

amanda

Equipment

  • - Grill Set (Including grill pan or grilling basket)

  • - Kitchen Shears

  • - Herb Chopper

  • - Bowl

  • - Serving Plate

  • - Fresh Corn Shucking Tool

  • - Stainless Steel Spatula

  • - Microplane Zester (for zesting lemon)

  • - Silicone Grill Brush

  • - Grilling Utensils Set (including tongs and skewers)

Ingredients

  • 8 ears of corn in the husk

  • 1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon

  • 6 tablespoons lime butter sauce

Instructions

1

Instruction 1

Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
2

Instruction 2

Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
3

Instruction 3

Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
0
47
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *