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Grilled Corn on the Cob with a Trio of Flavored Butters

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Grilled Corn on the Cob with a Trio of Flavored Butters

Grilled Corn on the Cob with a Trio of Flavored Butters

amanda

Equipment

  • Outdoor Corn Husker - Handheld tool for removing corn husks efficiently.

  • Grill Set - Includes a stand or tabletop grill for various outdoor cooking needs.

  • Corn Husking Basket - Tool to remove corn husks safely from cobs.

  • Grilling Utensils Set - Comprises long-handled tongs, spatulas, and brushes.

  • Butter Dispenser or Squeeze Bottle - For applying flavored butters evenly to corn.

  • Corn Tongs - To safely flip corn cobs while grilling.

  • Barbecue Grill Cleaner & Brush Set - Ensures a clean and well-maintained grill.

  • Pair of Oven Mitts or Grill Gloves - Protective gear for handling hot corn.

  • Corn Cob Holders - Helps hold corn cobs upright during cutting.

  • Outdoor Cutting Board Set - Organizes preparation and cleaning workspace outdoors.

  • Charcoal Grill Kit - Essential setup items for a traditional charcoal grilling experience.

Ingredients

  • 8 ears yellow corn

  • Vegetable oil cooking spray

  • 1/2 teaspoon salt

  • 1/4 cup butter, softened

  • 1 teaspoon Worcestershire sauce

  • 1/4 teaspoon hot sauce

  • 1 teaspoon sweet chili powder

  • 1 teaspoon dried oregano

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon sweet paprika

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/8 teaspoon chili powder

  • 1/8 teaspoon salt

  • 1/4 cup butter, softened

  • 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped

  • 2 tablespoon Italian parsley, finely chopped

  • 2 tablespoon fresh basil, finely chopped

  • 1/4 cup butter, softened

  • 2 cloves garlic, chopped

  • 2 teaspoon truffle oil

  • 1/8 teaspoon salt

  • Pinch of freshly ground black pepper

Instructions

1

Instruction 1

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
2

Instruction 2

Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
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