Grill Pan - Ideal for grilling meats and vegetables evenly with high heat retention.
Kebab Stands - Provides an organized way to skewer and cook your chicken and shrimp kebabs without flipping them during cooking.
Kebab Stands - Provides an organized way to skewer and cook your chicken and shrimp kebabs without flipping them during cooking.
Skewers (mentioning the types available) - Metal, wooden, or bamboo skewers for assembling your chicken and shrimp mixture neatly on the stand.
Silicone Basting Brush - Useful for applying marinades evenly over meats before grilling them.
Digital Thermometer - Essential for ensuring your chicken is cooked to a safe internal temperature.
24 uncooked large shrimp, unpeeled, deveined (thawed if frozen)
12 chicken tenders
1/3 cup fresh lemon juice
2 tablespoons finely grated lemon peel
2 garlic cloves, minced
2/3 cup olive oil
Baby lettuces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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