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Grilled Cheddar and Bacon with Mango Chutney

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Grilled Cheddar and Bacon with Mango Chutney

Grilled Cheddar and Bacon with Mango Chutney

amanda

Equipment

  • - Grill Set (Barbecue)

  • - Non-stick Skillet

  • - Heavy Duty Aluminum Foil or Randean-style aluminum foil for outdoor cooking

  • - Silicone Spatula

  • - Stainless Steel Grate

  • - Cheese Slicer or Sharp Knife

  • - Mango Chutney Jar

  • - Grill Brush with Detergent

  • - Tongs

  • - Cutting Board

Ingredients

  • 8 (1/4-inch-thick) slices whole-grain bread

  • 1 1/2 tablespoons unsalted butter, softened

  • 4 teaspoons mango chutney

  • 6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)

  • 8 cooked bacon slices, halved crosswise

Instructions

1

Instruction 1

Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
2

Instruction 2

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.
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