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Grilled Bone-in Rib-Eye Steaks

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Grilled Bone-in Rib-Eye Steaks

Grilled Bone-in Rib-Eye Steaks

amanda

Equipment

  • - Grill or BBQ Set

  • - Meat Thermometer

  • - Grill Grates (Non-stick/Stainless Steel)

  • - Charcoal Chimney Starter

  • - Grill Cover

  • - Meat Tenderizer/Marinade

  • - Instant Read Thermometer

  • - Oven Mitts

  • - Cleaning Brush

Ingredients

  • 6 1-inch-thick bone-in rib-eye steaks

  • Olive oil (for brushing)

  • 1 tablespoon cracked black pepper

  • 1 tablespoon smoked coarse sea salt or regular coarse kosher salt

  • Blue Cheese-Crusted Tomatoes

Instructions

1

Instruction 1

Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
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Instruction 2

Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.
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