- Grill Pan (with Grates) - Ideal for grilling vegetables such as artichokes directly over the flame.
- Artichoke Spinner - This kitchen gadget helps in cleaning artichokes efficiently, a crucial step before grilling.
- Mandoline Slicer - For preparing any side dishes, including artichoke hearts in the dip.
- Artichoke Grill Brush - A specialized brush for grilling artichokes, ensuring they are well cleaned before cooking.
- Small Saucepan - Useful for melting the ingredients of the artichoke mint dip if a microwave or stovetop isn't utilized.
- Mandoline Peeler - For peeling and preparing artichokes before they are grilled or incorporated into the dip.
- Mixing Bowls - Various sizes for mixing ingredients for the dip or separating components during preparation.
- Chef's Knife - For cutting vegetables and any other ingredients needed in the recipe process, though not specific to artichokes.
- Silicone Spatula - For mixing and handling the dip, although this isn't specific to artichokes or grilling.
- Artichoke Cutting Board - While not directly used in cooking, a dedicated cutting board for artichokes ensures cleanliness and proper preparation.
- Grill Basket - Though not specifically for artichokes, a grill basket is useful if you prefer to cook everything on the grill together.
8 whole artichokes
1 cup (packed) fresh mint leaves
6 ounces cream cheese
3 tablespoons extra-virgin olive oil
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