Vegetable Peeler - A simple yet essential kitchen gadget used for peeling fruits, including papayas.
Mandoline Slicer - Offers precise and uniform slices ideal for preparing salads.
Knife Set (with a paring knife) - A basic toolset suitable for cutting vegetables into desired shapes and sizes.
Cutting Board - Provides a safe surface to cut fruits and vegetables like papaya.
Salad Spinner - Used for washing and drying leafy greens or ingredients.
Measuring Cups & Spoons Set - For accurately measuring dressings or additional components.
Mixing Bowls (2 sizes) - Helps in mixing salad ingredients without spillage.
Whisk Set - Used for emulsifying dressings or sauces if creamy elements are added to the salad.
Plastic Food Storage Containers (Various Sizes) - Useful for storing and serving the salad.
Salad Serving Platter (Wooden) - Used for presenting the Green Papaya Salad beautifully.
2 teaspoons belacan (shrimp paste)*
3 (5 1/2-inch) fresh Holland red chiles*, sliced, including seeds
1/2 teaspoon sugar
1/4 oz small dried shrimp* (1 tablespoon)
3/4 teaspoon salt
1 large shallot, halved lengthwise, then thinly sliced crosswise (1/4 cup)
1 (1 1/2-lb) piece green papaya* or 1 1/2 lb seedless cucumber (1 to 2; usually plastic-wrapped)
3 tablespoons fresh lime juice
2 1/2 teaspoons sugar
a mini food processor; an adjustable-blade slicer fitted with julienne attachment
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About