- Mandoline Slicer: Perfect for uniformly thinly slicing green vegetables like bell peppers or cucumbers.
- Skillet (Fry Pan): Essential for pan-frying prosciutto and cooking the green beans to a delicious golden brown, ensuring they are crispy on the outside while tender inside.
- Grill or Grilling Utensil Set: For grilling negimaki (negi), which involves wrapping vegetables around thin strips of prosciutto and searing them on high heat for a charred exterior and smoky flavor.
- Cutting Board with Grooves: Facilitates clean cutting, reducing waste when slicing the green beans or other ingredients to uniform sizes as required by various recipes.
- Mixing Bowls (Various Sizes): Useful for mixing sauces, marinades, and combining different components of a dish together efficiently.
- Whisk Set: Helpful in preparing batters or emulsifying dressings that might be used in various recipes, including those found on MealXO platforms.
- Blender or Food Processor: For making dipping sauces like ponzo
1/2 pound haricots verts, trimmed
3 hard-boiled large eggs, quartered
2 tablespoons mayonnaise
1/2 teaspoon grated lemon zest
1/2 tablespoon fresh lemon juice, or to taste
1/3 cup minced scallions (2 to 3)
15 thin slices prosciutto (about 7 by 3 inches; 1/2 pound)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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