- Mandoline Slicer/Cutter: Perfect for thinly slicing vegetables, suitable for variations including green bean salads.
- Food Processor: Essential for chopping nuts and mixing ingredients efficiently; useful in making dressings.
- High-Speed Blender: Great for pureeing or blending smoothies, sauces, and dips to complement the salad.
- Salad Spinner: Efficiently washes and dries lettuce or green vegetables.
- Chef's Knife: Necessary for cutting and prepping ingredients like herbs or nuts in any dish, including salads.
- Cutting Board: Provides a safe and effective surface to prep ingredients on.
- Mixing Bowls (Set of 3): Various sizes useful for mixing salad components separately before combining.
- Salad Serving Bowls: Stylish bowls perfect for presenting the finished dish.
- Measuring Cups and Spoons: Important for precise ingredient measurements in recipes.
- Vegetable Peeler: Useful for peeling vegetables, which may be part of salad preparation.
1 ounce hazelnuts (2 tablespoons)
3/4 pound green beans, trimmed and halved diagonally
2 1/4 teaspoons grainy mustard
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon fine sea salt
4 teaspoons extra-virgin olive oil
1 tablespoon flaxseed oil
1 teaspoon hazelnut oil
1/4 cup finely chopped red onion
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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