Mandoline Slicer - For thinly slicing cucumbers and other vegetables, enhancing the presentation of your salad.
Food Processor or Blender - Useful for making a homemade tzatziki sauce if you prefer to do so from scratch.
Salad Spinner - To efficiently drain lettuce and wash vegetables like cucumbers, tomatoes, and onions.
Cutting Board - Essential for preparing all ingredients safely and cleanly.
Mixing Bowls (2) - One for combining salad components and another for the tzatziki sauce or other dressings if made fresh.
Chef Knife - For chopping vegetables, feta cheese, and other sandwich ingredients with precision.
Pita Bread Sheets - For making Greek Salad Pita Sandwiches.
Measuring Spoons and Cups - For precise measurements of dressing, seasoning, and mix-ins.
Reusable Food Storage Containers - To store salad components and prepped ingredients if not used immediately.
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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