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Grass Fed Beef with Herbs

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Grass Fed Beef with Herbs

Grass Fed Beef with Herbs

amanda

Equipment

  • Grill Pan Set with Lid

  • Non-stick Griddle

  • Indoor Kitchen Sous Vide Precision Immersion Circulator

  • Cast Iron Skillet

  • Digital Thermometer

  • Meat Tenderizer and Mallet (optional)

  • Herb Chopping Board & Knife Set

  • Fresh Garlic Press

  • Stainless Steel Carving

  • Chopping Board

  • High-Speed Blender for Making Marinades

  • Large Serveware Bowl

Ingredients

  • 3 sprigs thyme

  • 3 sprigs oregano

  • 3 sprigs flat-leaf parsley

  • 2 cloves garlic

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • Freshly ground black pepper

  • 1 pound top round, sirloin or filet mignon

  • Coarse salt

Instructions

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Instruction 1

Blend all ingredients except beef and coarse salt in a food processor. Rub on meat; marinate 2 hours at room temperature or overnight in the refrigerator, turning meat once or twice. Heat oven to 400°F. Heat a medium cast-iron pan over medium heat. Sear meat on all sides until it has a brown crust. Transfer pan to oven; roast meat until internal temperature is 120°F, 15 to 25 minutes. Remove; let meat rest 20 minutes (internal temperature will rise to 130°F). Slice, sprinkle with coarse salt and serve with Yellow and Green Bean Salad .
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