- Chef's Knife: Essential for cutting vegetables, such as bell peppers and herbs used in the recipe.
- Cutting Board Set: Provides a durable surface for food preparation activities like chopping bell peppers and other ingredients.
- Pasta Rolling Machine: Enables homemade ravioli to be crafted, ensuring freshness and custom thickness.
- Egg Washer with Mesh Protector: Used for brushing egg wash on pasta before frying or baking, which could enhance the appearance of ravioli.
- Pasta Roller: A versatile tool to roll out fresh pasta sheets that can be filled with goat cheese and other ingredients.
- Food Processor Set: Useful for making a fine puree of bell peppers, which could complement the dish's flavors or textures.
- Silicone Spatula: A must-have kitchen utensil for stirring, scraping bowls, and handling delicate tasks like adding cheese to pasta fillings without damaging them.
- Saucepan Set with Heavy Duty Bottoms: Ideal for making brown butter or preparing sauces that might accompany the ravioli.
- Immersion Blender: Handy for quickly pureeing ingredients, such as blending cooked peppers into a smoother consistency if needed.
- Food Storage Containers Set with Lids: Useful for storing prepped ingredients like chopped bell peppers or cheese, ensuring they stay fresh and ready for use in the recipe's steps.
2 small red bell peppers
2 small yellow bell peppers
1 small green bell pepper
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup diced seeded tomatoes
2 teaspoons red wine vinegar
Cornmeal for sprinkling
8 ounces soft fresh goat cheese
1/3 cup grated Parmesan cheese plus additional for sprinkling
1/4 cup mascarpone cheese
2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
18 wonton wrappers
4 tablespoons (1/2 stick) butter
Toasted pine nuts
Thinly sliced pitted Niçoise olives*
Chopped fresh chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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