Mixing Bowls
Measuring Cups & Spoons
Digital Kitchen Scale
Stand Mixer with Paddle Attachment
Silicone Baking Mat (for even heat distribution)
Heavy-Duty Cooling Rack
Nonstick Muffin Tray or Silicone Muffin Pan
Strainer/Sifter for sifting ingredients like cornmeal
Microplane Zester (for zesting if using citrus in a variation)
Digital Thermometer
2 tablespoons tapioca flour plus 2 tablespoons for dusting pan
1 1/4 cups finely ground yellow cornmeal
2/3 cup white rice flour*
1/4 cup cornstarch
1 tablespoon plus 1 1/2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
8 tablespoons unsalted butter, melted
1/2 cup whole milk
1/4 cup plus 2 tablespoons pure maple syrup
4 large eggs
1 cup fresh or frozen (unthawed) blueberries (about 5 ounces)
*Be sure to use white rice flour; brown will result in gritty muffins.
Special equipment: Muffin pan with 12 (1/2-cup) cups
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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