Recipes

Glazed Red Pearl Onions

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Glazed Red Pearl Onions

Glazed Red Pearl Onions

amanda

Equipment

  • - Digital Food Scale

  • - High-Quality Chef Knife Set

  • - Kitchen Mandoline Slicer

  • - Stainless Steel Saucepan with Lid

  • - Digital Kitchen Scale and Weighing Dishes Set (includes Measuring Cups, Spoons, & Pints)

  • - Induction Cooktop Burner Set

  • - Non-Stick Fry Pan with Lid

  • - Kitchen Silicone Spatula Set

  • - Sous Vide Cooker

  • - Digital Kitchen Thermometer with Probe

Ingredients

  • 2 1/2 lb fresh red pearl onions

  • 3/4 cup apple juice

  • 3/4 cup reduced-sodium chicken broth

  • 2 tablespoons unsalted butter

  • 2 (4-inch) sprigs fresh thyme

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Garnish: fresh thyme leaves for sprinkling

Instructions

1

Instruction 1

Blanch pearl onions in a 6- to 8-quart pot of boiling water 1 minute, then drain in a colander. When onions are cool enough to handle, peel.
2

Instruction 2

Cook onions with remaining ingredients, covered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of liquid is evaporated, about 45 minutes. Discard thyme.
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