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Glazed Lime Cake

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Glazed Lime Cake

Glazed Lime Cake

amanda

Equipment

  • KitchenAid Stand Mixer with Paddle Attachments

  • OsterPro Professional Nonstick Baking Pan, 8 Inch

  • Wilton Flex Spatula Set

  • Nordic Ware Half Sheet Baking Pan

  • Dashcare Stainless Steel Measuring Cups & Spoons

  • Oxo Good Grips Cake Pop Maker

  • Wilton Circle Cut Cookie & Cupcake Liners

  • SpatulaPro Nonstick Silicone Palette & Flipper Set

  • KitchenAid Stand Mixer Batter Blender Whisk

  • Wilton Professional Icing Spatulas

Ingredients

  • 3/4 cup (1 1/2 sticks) butter, room temperature

  • 2 1/2 cups powdered sugar, divided

  • 2 large eggs, room temperature

  • 1/4 cup milk

  • 1 1/3 cups self-rising flour

  • 2 to 3 large limes

  • 1/4 cup sugar

Instructions

1

Instruction 1

Preheat oven to 350°F. Butter and flour 8-inch square baking pan. Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl. Beat in eggs 1 at a time. Beat in milk, then flour. Transfer batter to prepared pan; smooth top. Bake cake until tester inserted into center comes out clean, about 35 minutes.
2

Instruction 2

Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside.
3

Instruction 3

Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.
4

Instruction 4

Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.
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