Stand Mixer - High-powered electric mixer with various attachments for efficient and thorough mixing of batter, doughs, and frostings.
Piping Bags & Tips - Set includes multiple sizes of piping bags along with an assortment of tips for cake decorating to create professional finishes.
Cake Stand - Stylish stand designed for displaying and serving layered or single-tier cakes elegantly at events.
Parchment Paper Sheets - Non-stick parchment paper sheets used in lining baking pans to prevent sticking without additional fat.
Digital Scale - Accurate kitchen scale measuring ingredients by weight for perfect cake texture and consistency.
Silicone Baking Mat & Roller - Non-stick silicone mat with a built-in rolling pin for evenly rolling out doughs such as pie crust or pastry.
Cooling Rack - Metal rack designed to cool cakes and pastries while allowing air circulation without transferring moisture from the pan.
Citrus Juicer - Essential for extracting pure lemon juice directly from fresh lemons, ideal for enhancing baked goods' flavor.
Spatula Set (Palette & Offset) - Versatile set including an offset paddle spatula and a straight or palette knife for spreading fillings and frostings on cakes.
Pastry Brush - Tool used for brushing glazes, buttercream, or egg washes onto pastries in an even coat without drips.
Electric Mixer Bowl - Durable bowl attachment compatible with hand-held mixers and stand mixers suitable for high-speed beating of batters.
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 tablespoons poppy seeds
1 1/2 cups confectioners sugar
3 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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