- Mandoline Slicer: For precise slicing and shredding vegetables like cabbage and carrots, which could be part of the ginger slaw mix.
- Vegetable Peeler: Essential for peeling ginger and removing potato skins if included in the recipe.
- Food Processor: Useful for quickly shredding vegetables or making a dressing, depending on your method of preparation.
- Salad Spinner: Helps to wash and dry salad greens effectively, which is beneficial if you're including fresh lettuce in the slaw.
- Digital Scale (optional): For precise ingredient measurement, though not strictly necessary for a homemade recipe.
- Salad Bowl: A large bowl to mix all the ingredients of the ginger slaw and toss them together before serving.
- Mixing Spoon or Whisk: Useful for mixing dressings or ensuring even distribution of seasoning in your salad.
- Dry Measuring Cups (set): To accurately measure out dry ingredients like ginger, salt, and peppercorns if they are called for in the recipe.
- Glass Salad Serving Bowl: For serving the ginger slaw at a presentation-worthy dish.
- Rubber Spatula: Useful for folding dressing into the salad or scraping ingredients from bowls without spillage.
1 cabbage (tough outer leaves removed), cored and slivered
1 large carrot, grated
1/2 cup mayonnaise
1/2 cup low-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon minced fresh ginger
Salt and freshly ground black pepper, to taste
3 tablespoons chopped parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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