- Food Processor: Essential for finely mincing vegetables typical in gazpacho recipes.
- High-Speed Blender (Vitamix): Offers powerful blending capabilities, perfect for creating smooth and well-mixed gazpacho.
- Stainless Steel Mixing Bowl Set: A set of mixing bowls ideal for preparation and serving gazpacho.
- Silicone Blender Grip: Non-slip silicone grip designed to hold blenders or food processors firmly during the preparation of gazpacho.
- Stainless Steel Soup Ladle: Perfect for serving gazpacho with a long handle and deep bowl design that ensures easy pouring without spillage.
- Silicone Storage Bottles Set (12 count): Airtight, microwave-safe silicone bottles ideal for storing and serving gazpacho; leak-proof design makes them perfect for picnics or easy transportation.
3 cups finely diced plum tomatoes, juices reserved
2 cups finely diced cucumbers, peeled and seeded
1 1/4 cups finely diced onion
1 cup finely diced red bell pepper
1 tsp minced garlic
2 tbsp tomato paste
2 tbsp extra-virgin olive oil
2 tbsp minced fresh herbs (tarragon, thyme, or parsley)
3 cups canned tomato juice
1/4 cup red wine vinegar, or as needed
Juice of 1/2 lemon, or as needed
1/4 tsp salt, or as needed
1/4 tsp cayenne pepper, or as needed
1 cup tiny croutons
1/2 cup thinly sliced chives or scallion greens
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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