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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

amanda

Equipment

  • - KitchenAid Stand Mixer with Bowl Set (useful for mixing ingredients like streusel topping)

  • - Chef's Knife (8-10 Inch) (essential for chopping vegetables, including yams)

  • - Yam Peeler (aids in removing garnet yam skin efficiently)

  • - Measuring Cups & Spoons Set (for precise ingredient measurements)

  • - Oven Thermometer (to ensure correct oven temperature)

  • - Silicone Spatula (ideal for stirring without damaging surfaces)

  • - Cutting Board (Glass / Bamboo) (provides a safe and hygienic surface to cut ingredients)

  • - Mixing Bowls Set (3-5 Pieces) (essential for combining various components of the recipe)

  • - Baking Sheet / Pan with Rimmed Edge (for baking yams effectively)

  • - Digital Food Scale (for precise measurements in baking)

  • - Stainless Steel Mixing Bowls Set (3-5 Pieces) (durable and easy to clean, suitable for various components like maple syrup glaze)

Ingredients

  • 3 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter)

  • 1/4 cup Blis maple syrup or other pure maple syrup

  • 1/4 cup (1/2 stick) unsalted butter

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon coarse kosher salt

  • 3/4 teaspoon freshly ground black pepper

  • 1 cup all purpose flour

  • 1/2 cup maple sugar* (scant 3 ounces)

  • 1/3 cup (packed) golden brown sugar

  • 3/4 teaspoon ground cinnamon

  • 6 tablespoons (3/4 stick) unsalted butter, melted

Instructions

1

Instruction 1

Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
2

Instruction 2

Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil.
3

Instruction 3

Mix first 4 ingredients in small bowl. Add melted butter and rub in with fingertips until moist clumps form. Mix in reserved 1/2 cup grated yams. DO AHEAD: Yams and streusel can be made 6 hours ahead. Cover separately and refrigerate. Let yams stand at room temperature 1 hour before baking.
4

Instruction 4

Preheat oven to 375°F. Bake yams covered until almost tender, about 40 minutes. Increase oven temperature to 400°F. Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 minutes longer. Serve warm.
5

Instruction 5

Available at some supermarkets and at specialty foods stores and natural foods stores.
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