Rotary Meat Tenderizer with Attachment - This tool helps break down the tough meat fibers of pork shoulder, making it tender before roasting.
Digital Instant Read Thermometer - Essential for ensmunating the pork is cooked to perfection (internal temperature should reach 145°F followed by a rest period).
Pig Roast Pan - Specifically designed for large cuts of meat, this pan accommodates the size and shape of pork shoulder.
Kitchen Shears - Useful for cutting through tough connective tissues in the roasted pork to make it more palatable.
Juicer or Meat Grinder (optional) - For those interested, grinding their own meat can add a unique texture and flavor to the dish.
Pig Roasting Stand with Rack - This allows you to roast your pork shoulder evenly in the oven by elevating it away from direct heat.
Oil Sprayer or Basting Brush - Useful for applying oil, marinade, or glaze during cooking without over-saturation and ensuring uniform coverage.
Writable Thermometer (optional) - For those who like to monitor the internal temperature of their pork throughout the cooking process for precision.
Digital Kitchen Scale - Accurate measurements can be crucial in recipes, especially when dealing with large cuts and portion sizes.
Pig Roast Baking Bag (optional) - A bag that allows heat to circulate around the pork shoulder, cooking it evenly without flipping or disturbance.
Meat Tongs - Ideal for handling hot meat safely during preparation and serving.
High-Quality Roasting Pan with Rack - Ensures proper airflow and heat distribution when roasting large cuts of pork shoulder in the oven.
1 head garlic, cloves peeled
2 tablespoons plus 1 teaspoon kosher salt, divided
1 1/2 tablespoons dried oregano
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 (7- to 7 1/2-pound) bone-in pork shoulder with skin
Accompaniment: lime wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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