Recipes

Garlic-Roasted Chicken Breasts

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Garlic-Roasted Chicken Breasts

Garlic-Roasted Chicken Breasts

amanda

Equipment

  • Oven - Essential for baking and roasting foods, perfect for evenly cooking garlic-roasted chicken breasts.

  • Digital Kitchen Scale - Offers precise measurements crucial for balancing flavors in recipes including garlic roasted dishes.

  • Garlic Press - Makes it easy to mince or crush fresh garlic for maximum flavor in your cooking.

  • Silicone Baking Mat - Non-stick surface ideal for baking and ensures an even roast, essential for perfect garlic-roasted chicken breasts.

  • Meat Thermometer - Ensures that chicken reaches the recommended internal temperature, vital for food safety in all recipes including garlic-infused ones.

  • Roasting Pan - Designed specifically for roasting meat and vegetables; great for cooking whole chickens or large batches of garlic roasted dishes.

  • Baking Sheet - Versatile tool for baking, perfect to use under a roasting pan when preparing various recipes including garlic-roasted items.

  • Digital Food Scale (with tare function) - Offers precise ingredient measurements important in achieving the right balance of flavors like those found in garlic-roasted chicken breasts.

  • Garlic Roasting Pan with Rack - Specifically designed for roasting vegetables and meats, ensuring even cooking and perfect garlic infusion.

  • High Heat Oven Mitts - Provides protection when handling hot pans or trays out of the oven, essential in preparing a variety of dishes including roasted chicken breasts.

Ingredients

  • 3 large garlic cloves

  • 1 teaspoon dried oregano

  • Scant 1/2 teaspoon dried hot red-pepper flakes

  • 2 tablespoons extra-virgin olive oil

  • 4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)

Instructions

1

Instruction 1

Preheat oven to 500°F with rack in upper third.
2

Instruction 2

Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3

Instruction 3

Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
4

Instruction 4

Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.
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