Hand Mixer - for whisking eggs, making a miso glaze, etc.
Silicone Basting Brush - for brushing sauces or marinades onto the pork chops.
Large Skillet - for pan-frying the pork chops to achieve that perfect sear.
Digital Kitchen Scale - precise measurement of ingredients is key in cooking, especially for delicate dishes like miso glazes.
Mandoline Slicer - handy for thinly slicing bell peppers and preparing the arugula salad.
Orange Juicer - to extract fresh orange juice from oranges used in the recipe, ensuring a fresh flavor profile.
Measuring Cups & Spoons Set - essential for accurate ingredient measurement (especially important when working with miso and other condiments).
Cutting Board - to safely prep vegetables and ensure cleanliness in the kitchen environment.
Precision Instant-Read Digital Thermometer - ensuring the pork chops reach the proper internal temperature for food safety and doneness.
Stainless Steel Whisk - versatile tool that can be used to whip miso paste or mix ingredients for a glaze.
Salad Spinner - helps quickly dry arugula leaves, which is important when preparing a fresh salad component of the dish.
4 3/4-inch-thick pork rib chops
2 large garlic cloves, pressed
1/3 cup white miso (fermented soybean paste)*
3 tablespoons dry Sherry
3 tablespoons olive oil, divided, plus more for drizzling
2 cups (packed) baby arugula
1 orange bell pepper, seeded, thinly sliced
1 tablespoon unseasoned rice vinegar
*Also known as shiro miso; available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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