Tips for this recipe
To enhance the flavor of your Garlic and Cheese Crostini, consider infusing the olive oil with additional herbs or garlic by heating it gently. This can add depth to each bite.
Why you will love this recipe
Garlic and Cheese Crostini offers a perfect balance of flavors, making it an irresistible appetizer for any gathering. The combination of robust garlic, tangy Pecorino Romano, and fresh parsley creates a sensory delight that will leave you craving more.
Ingredients
- 24 (1/3-inch-thick) baguette slices
- (from a baguette at least 1/4 cup olive oil, divided
- 3/4 cup finely grated Pecorino Romano (preferably imported)
- 5 large garlic cloves, minced
- Kosher salt
- 2 tablespoons finely chopped flat-leaf parsley
Adviced equipments
For the perfect Garlic and Cheese Crostini, you’ll need:
- Cutting Board
- Chef’s Knife
- Baking Sheet
- Cast Iron Skillet (not strictly necessary)
- Olive Oil Spray Bottle
- Garlic Press
- Cheese Grater
- Measuring Spoons and Cups
- Digital Kitchen Scale (optional)
History of the recipe
Garlic has been a staple in culinary traditions for thousands of years, known for its robust flavor and health benefits. Pecorino Romano cheese, originating from the region of Lazio in Italy, pairs perfectly with garlic due to its tangy profile. The combination of these ingredients on bread dates back centuries but gained popularity as a quick yet elegant appetizer during gatherings.
fun facts about this recipe
Did you know that baguettes are traditionally made with strong flour, which holds up well to cutting and toasting? Additionally, garlic’s rich history is as diverse as its flavor. Once used for medicinal purposes in ancient Egyptian times, it has evolved into a cherished ingredient worldwide.
