Juicer - For extracting fresh fruit juice efficiently from various types of produce.
Gummy Maker or Candy Mold Set - Essential for shaping the gummies into their desired forms after preparation.
Silicone Spatula - Useful for mixing and transferring ingredients without sticking to them, often used in candy making.
Food Processor with Blade - Can be handy for chopping fruits if needed before juicing or cooking.
Sieve (Fine Mesh) - To strain the fruit pulp and extract clear juice, ensuring a smoother gummy texture.
Large Stock Pot - For boiling ingredients like sugar syrup and preparing fruit bases for gelatinization in making gummies.
Thermometer - Critical to monitor the temperature of liquids during candy-making processes, ensuring proper setting conditions.
Candy Thermometer - Specifically designed for monitoring sugar concentrations in cooking syrups and candies.
Stainless Steel Mixing Bowl - For mixing ingredients; its sturdy nature is ideal for handling the high temperatures often involved in candy making.
Rubber Spatula or Wooden Spoon - Useful for stirring and folding during preparation without contaminating with metal that might affect certain foods (e.g., acidic juices).
s, or Kern
1 1/4-ounce package gelatin
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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