- Serrated Kitchen Knife (for precise cutting of apples, frisée lettuce, and walnuts)
- Salad Spinner (to remove excess water from washed greens)
- Bowl Set (3-4 pieces for mixing ingredients and serving the salad)
- Salad Platter or Serving Dish (for beautiful presentation of the salad)
- Mandoline Slicer (optional, for evenly slicing apples)
- Mixing Bowl (ideal for tossing together salad ingredients)
- Cutting Board with Padding (optional, to prevent knife slippage while cutting)
- Measuring Cups & Spoons (for precise measurement of additional ingredients if needed)
- Colander (useful for rinsing lettuce and other produce)
- Salad Serving Utensils (such as salad tongs or serving spoons, to serve the salad easily)
- Storage Containers (for keeping the salad fresh in advance)
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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