Electric Skillet - For evenly cooking cakes and controlling temperature during frying.
Deep Fryer - Allows precise control over oil temperature, ideal for consistent frying results.
Oil Filtration System (like the Clarifry Kit) - Ensures cleanlinocleanliness by filtering out food particles from used cooking oil.
Digital Food Thermometer - Essential for monitoring oil temperature accurately to ensure cakes are fried at safe temperatures.
Cake Pan with a Rim (or Frying Pan) - Suitable size to accommodate the batter, ensuring even cooking on both sides.
Sauté Pan or Skillet - For sautéing ingredients before assembly if desired for added flavor development.
Non-stick Baking Sheet (with rim) - Useful for preheating and storing the prepared batter if not frying immediately.
Digital Scale - To measure ingredients precisely, ensuring consistent results in each batch of cakes.
Silicone Spatula Set - For mixing ingredients and safely handling the hot oil during the frying process.
Corkscrew & Wine Openers (optional) - Though not directly related to cooking, these may be needed if serving with wine as a part of the meal experience.
1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 cup chopped scallion greens
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 to 3/4 cup vegetable oil
1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
Accompaniment: warm applesauce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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