Recipes

Fried Polenta Cheese Fritters

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Fried Polenta Cheese Fritters

Fried Polenta Cheese Fritters

amanda

Equipment

  • Deep fryer or deep pan with oil

  • Mixer (handhited or stand)

  • Food processor

  • Sharp knife

  • Cutting board

  • Sieve or fine mesh strainer

  • Measuring cups and spoons

  • Oven mitts or potholders

  • Spatula

  • Baking tray or plate (alternative frying method)

Ingredients

  • 1 1/2 cups yellow cornmeal

  • 1/2 cup all purpose flour

  • 1/4 cup sugar

  • 1 teaspoon salt

  • 1 cup whole milk

  • 1 cup water

  • 1/2 cup (packed) coarsely grated Edam cheese (about 3 ounces)

  • 1 1/2 cups canola oil

  • Chopped fresh parsley

Instructions

1

Instruction 1

Lightly oil 8x8x2-inch metal baking pan. Whisk first 4 ingredients in bowl. Bring milk and 1 cup water to boil in large saucepan over medium-high heat. Gradually whisk in dry ingredients. Reduce heat to medium-low; simmer until very thick, whisking constantly, about 2 minutes. Remove from heat. Mix in cheese. Transfer batter to prepared pan; press to even layer. Chill until cold.
2

Instruction 2

Cut fritter batter into 3 strips. Cut each strip crosswise into 8 rectangles. Turn rectangles out of pan onto work surface. Heat oil in medium skillet over medium-high heat. Working in batches, add fritters to skillet and sautée until golden brown, about 5 minutes per side. Transfer fritters to paper towels to drain. Arrange fritters on platter. Sprinkle with parsley and serve hot.
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