- Food Processor with Blender Jar: A versatile food processor and blender combo for efficiently chopping, slicing, mixing, and pureeing ingredients.
- Cuisinart Hand Chopper: An easy-to-use handheld tool for quickly shredding or mincing vegetables like tomatoes without peeling them.
- OXO Good Grips 9" Stainless Steel Chef's Knife: A high-quality chef's knife designed to cut through all food types, including tough ingredients such as fresh tomatoes.
- KitchenAid Artisan Series Stand Mixer with Pasta Roller: A multipurpose stand mixer that comes with a pasta roller attachment for making homemade pasta and other doughs, which could be useful in broader culinary applications.
- OXO Good Grips Stainless Steel Mixing Bowls: Durable stainless steel mixing bowls that are great for combining ingredients when preparing sauces or marinades.
- Hamilton Beach 5-Quart Commercial Grade Stock Pot: A robust and spacious stockpot ideal for simmering large quantities of sauce, especially if you're making a batch to serve multiple people.
- Cuisinart Compact Blender with Power Base Converter: An easy-to-clean blender that can be used to puree ingredients or make creamy olive sauces without needing accessories like an immersion blender.
- OXO Good Grips 12-Piece Silicone Spatula Set: A set of silicone spatulas that are heat resistant and flexible, perfect for stirring and scraping the bottom of a pan when cooking sauces.
- OXO Good Grips Electric Mixer with Paddle Attachment: An electric mixer with various attachments can be used to whisk or blend ingredients together, which might be helpful for mixing in olive oil into a tomato base.
- KitchenAid 5-Qt. Stainless Steel Mixing Bowl Set: A set of sturdy and dishwasher safe mixing bowls that can hold large volumes of ingredients while you're making your sauce.
- OXO Good Grips Handheld Garlic Press: Although not directly related to tomatoes or olive sauces, a garlic press is a handy tool for preparing fresh ingredients that may enhance the flavor of various dishes, including sauces.
1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges
12 Kalamata olives, pitted, sliced
1/2 cup extra-virgin olive oil
1/2 cup diced roasted red or yellow bell peppers from jar
1/4 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
1/2 teaspoon dried crushed red pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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