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Fresh Herb Platter (Sabzi Khordan)

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Fresh Herb Platter (Sabzi Khordan)

Fresh Herb Platter (Sabzi Khordan)

amanda

Equipment

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Ingredients

  • 8 ounces feta cheese

  • 1 tablespoon coriander seeds

  • 1 tablespoon cumin seeds

  • 1 tablespoon caraway seeds

  • 1/3 cup extra-virgin olive oil

  • Coarse salt, such as Maldon salt, fleur de sel, or kosher salt

  • 2 bunches whole fresh herbs, in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram

  • 1 bunch scallions, quartered crosswise, roots removed

  • 2 cups walnuts (see Note below)

  • 6 radishes, trimmed and quartered

  • Lavash or other flatbread

Instructions

1

Instruction 1

Drain the feta and place it in a medium bowl. Grind the spices coarsely, if desired. Heat a small skillet over high heat. Add the coriander, cumin, and caraway seeds, and shake the pan continuously until the spices start to release their aroma, about 2 minutes. Immediately transfer to a bowl and pour in the olive oil. Add a pinch of coarse salt. Swirl the spices in the oil and steep for a few minutes. Pour the mixture over the feta. You can even work it in with your hands, gently crumbling the feta, if desired.
2

Instruction 2

Wash and dry the herbs. Trim the stems, but leave them intact. Place the herbs on a large platter in a few fluffy piles. Place the walnuts on the platter, along with the radishes and lavash. Transfer the feta to the platter and garnish it with coarse salt.
3

Instruction 3

For a single serving, pick up a few stalks of herbs. Tear the flatbread into a manageable piece and stuff it with the herbs, walnuts, a small piece of cheese, and a radish or two. Fold and eat like a sandwich.
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