Recipes

Fresh Berries with Ricotta Cream

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Fresh Berries with Ricotta Cream

Fresh Berries with Ricotta Cream

amanda

Equipment

  • Kitchen Scale

  • Digital Food Grater

  • Microplane Zester

  • Silicone Baking Mat

  • Stainless Steel Mixing Bowls

  • Glass Storage Containers with Lids

  • Silicone Ice Cream Scoop

  • High-Speed Blender (e.g., Vitamix)

  • Electric Citrus Juicer

  • Stainless Steel Cutting Board and Knife Set

Ingredients

  • 1 cup strawberries

  • 1/4 cup unfiltered, unsweetened apple juice

  • 2 cups reduced-fat ricotta (1 gram fat per ounce)

  • 2 teaspoons finely grated lemon zest

  • 1/4 cup maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 1 cup sliced fresh strawberries

  • 4 small mint sprigs

  • 4 edible flowers, such as pansies or nasturtiums (optional)

Instructions

1

Instruction 1

Purée strawberries with apple juice in a blender until smooth. Spoon equal amounts of berry sauce into 4 cocktail or parfait glasses. Combine ricotta cream ingredients in a blender or food processor. Process until mixture is smooth, about 30 seconds. Spoon 1/4 of the ricotta cream into each glass and top with 1/4 cup strawberry slices. Refrigerate until ready to serve. Garnish each with a mint sprig and an edible flower, if desired, before serving.
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