- Kitchen Knife (For slicing and dicing)
- Cutting Board (For food prep)
- Melon Baller (To create melon balls for the relish)
- Measuring Cups & Spoons (For precise ingredient measurements)
- Grilling Pan or Skillet (For searing flank steak on the grill)
- Stainless Steel Mixing Bowl (For marinating meat and mixing ingredients)
- Whisk (Useful for blending marinade and dressings)
- Meat Thermometer (To ensure proper cooking of flank steak)
- Mandoline Slicer (Optional, for thinly slicing vegetables or fruit if desired)
- Prep Bowl (For assembling the dish before serving)
- Serving Platter or Dinner Plate (For presenting the meal attractively)
1 large cantaloupe, peeled, seeded and diced
1 medium red onion, diced
1 cup Italian parsley, chopped
1/2 cup fresh mint, chopped
2 tablespoon white balsamic (or cider) vinegar
2 tablespoon extra-virgin olive oil
3 pounds flank steaks
2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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