- Punching Bottle (Ideal for mixing ingredients in large quantities and serving punches directly from the bottle to avoid spills)
- Serving Tray (Perfect for presenting a flaming brandy punch at gatherings, keeping it contained while showcasing)
- Fireproof Bowl (Optional, can be used as an additional safety measure when handling alcohol and fire in a controlled setting)
- Stirring Spoon (Essential for mixing the ingredients thoroughly before serving or flambéing)
- Long Tongs (Useful if you need to carefully handle the bottle or other hot equipment during preparation)
- Pitcher with Pour Spout (Optional, can make pouring punch more precise and control spillage)
- Lighter/Matches (Essential for safely igniting the brandy to flambe, though always prioritize safety and follow legal guidelines)
- Fire-resistant Oven Mitts (Recommended when handling hot equipment or liquids in a kitchen setting)
- Kitchen Gloves (Optional, additional personal protection can be useful, but they might not be essential for this specific recipe)
1 1/4 cups water
1 1/4 cups (packed) dark brown sugar
2 cinnamon sticks, broken in half
4 whole cloves
1 4-inch-long strip orange peel
2 750-ml bottles dry red wine
1 cup fresh orange juice
1/2 cup fresh lemon juice
4 cups brandy
1 whole nutmeg
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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