- Stand Mixer: Ideal for preparing dough or marinades efficiently.
- Slow Cooker (Crock Pot): Perfect for cooking tender roasts and stews, including slow-roasted chickens with spices.
enas for ensuring your roast chicken reaches the safe internal temperature of 165°F (74°C).
- Roaster Pan: Essential for oven-baked or roasted dishes, including a Five Spice Roast Chicken.
- Dutch Oven: Offers even cooking and can be used in both stovetop and oven settings; great for slow-roasting chickens.
- Digital Food Scale: Useful for precise measurements when preparing marinades or rubs, ensuring consistency in flavor.
- Cast Iron Skillet: Can be used to sear the outside of the chicken before roasting, adding a nice crust and flavor.
- Non-stick Baking Sheet (with Silicone Liner): For easy cleanup while still allowing for proper browning of your dish.
- Spice Grinder or Whole Spices Set: To grind whole spices like fennel, star anise, and cloves if freshly ground is preferred over pre-ground.
- Cutting Board with Storage Space: For preparing the chicken along with any vegetables that might be included in the recipe for roasting or sautéing.
4 garlic cloves, pressed
2 tablespoons coarse kosher salt
2 tablespoons extra-virgin olive oil
1 teaspoon Chinese five-spice powder*
1 cut-up chicken (8 pieces; about 3 1/2 pounds)
1 large onion, peeled, cut into 16 wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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