Digital Kitchen Scale (Grams): A precise digital scale for measuring ingredients accurately. Essential for baking to ensure the right proportions and texture in your recipes.
Stand Mixer: A versatile stand mixer with various attachments, including a paddle and dough hook, for efficiently mixing dough.
Silicone Baking Mat: Non-stick, easy to clean silicone baking mat that ensures an evenly cooked bottom for your ginger snaps.
Rolling Pin: A wooden or marble rolling pin for evenly flattening the ginger snap dough to a uniform thickness before baking.
Parchment Paper Sheets: Non-stick parchment paper sheets for lining your baking sheet, making it easier to remove the ginger snaps after baking.
Cooling Rack: A cooling rack with a wide surface area, perfect for placing the baked ginger snaps on to cool without sticking or breaking.
Spice Grinder (Optional): A spice grinder to freshly grind your own five-spice blend for a personalized touch on ginger snaps if you're making them from scratch.
Digital Candy Thermometer: A precise digital candy thermometer to monitor the temperature of your sugar syrup when making ginger snaps.
Cutting Board: A large cutting board for kneading your dough, and to serve as a workspace when preparing ginger snaps.
Silicone Oven Mitts: Highly heat-resistant silicone oven mitts to safely handle hot baking sheets of ginger snaps.
Measuring Spoons (Set): A set of measuring spoons for accurately portioning out the various dry and wet ingredients in your ginger snap recipe.
2 cups all-purpose flour
1 3/4 teaspoons Chinese five-spice powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3 tablespoons finely chopped crystallized ginger
1 cup sugar
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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