Recipes

Finger Cookies

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Finger Cookies

Finger Cookies

amanda

Equipment

  • - Cookie Cutter Set (Perfect shapes for homemade cookies including finger cookie designs)

  • - Nonstick Silicone Baking Mat (Ideal for rolling and cutting dough without sticking)

  • - Heavy-Duty Parchment Paper Sheets (Ideal for lining baking sheets and ensuring easy cleanup)

  • - Food Processor (Helps in mixing ingredients efficiently for the perfect dough consistency)

  • - Rolling Pin (Essential for rolling out dough evenly)

  • - Digital Scale (Accurate measurement of ingredients for consistent taste and texture)

  • - Dough Mixer (For dough mixing and kneading, ensuring a smooth mixture)

  • - Cookie Cutters (Variety of cutters for different shapes and sizes of finger cookies)

  • - Oven Thermometer (Ensures accuracy in oven temperature)

  • - Hand Mixer (Efficient and easy mixing of ingredients for dough preparation)

Ingredients

  • 1 cup butter, softened

  • 1 cup powdered sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 3/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1/2 cup sliced almonds

  • 2 tablepoons Icing Glue (see below)

  • 1/4 cup powdered sugar

  • 1 teaspoon water

Instructions

1

Instruction 1

1. In a large mixing bowl, beat the butter until smooth and creamy.
2

Instruction 2

2. Add the sugar, egg, and vanilla extract and mix well.
3

Instruction 3

3. Add the flour, baking powder, and salt and beat until completely mixed.
4

Instruction 4

4. Cover the dough and refrigerate for 30 minutes.
5

Instruction 5

5. Preheat the oven to 325°F.
6

Instruction 6

6. With your hands, roll a heaping tablespoon of dough into a finger shape for each cookie. If the dough gets sticky and hard to work with, put it back in the refrigerator for a little while. Place fingers on an ungreased cookie sheet about 3 inches apart.
7

Instruction 7

7. Use a butter knife to make knuckle marks on the finger cookies. Slightly flatten the front of the finger to create a nail.
8

Instruction 8

8. Bake 20-25 minutes, until fingers are slightly golden. Remove from the oven and let cool. Meanwhile, prepare the Icing Glue. Mix together powdered sugar and water in a small bowl until the consistency is similar to that of a paste.
9

Instruction 9

9. Attach almond slice fingernails to the tips of the fingers with Icing Glue. Let glue dry for about 30 minutes.
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