- Hand Mixer: Equipped with multiple attachments suitable for various culinary tasks from dough preparation to whipping cream, ensuring uniformity in recipes like Figgy Scones.
- Baking Sheet: Made of high-quality aluminum, this sheet provides even heat distribution to ensure perfectly golden brown crusts on baked goods such as scones.
- Digital Scale: Offers precise measurements for ingredients, ensuring consistent results in baking recipes like Figgy Scones.
- Silicone Baking Mat: Non-stick and heat-resistant mat that provides an easy way to roll out dough without sticking when preparing scones or other pastries.
- Stand Mixer: Equipped with a powerful motor and multiple attachments for handling heavy-duty tasks like kneading bread dough, suitable for larger batches of Figgy Scones.
- Bench Scraper: Made from stainless steel for durability and easy maintenance, perfect for working on scone recipes or any baking tasks.
- Piping Bag: Comes in various sizes, used for decorating Figgy Scones with glazes or frostings, providing precision and flair.
- Measuring Cup Set: Essential for measuring ingredients accurately in any recipe, including Figgy Scones; comes as a set of graduated cups and spoons made from durable materials.
- Rubber Spatula: Made from high-quality silicone that's flexible and non-abrasive against surfaces to scrape every last bit of batter or dough while baking Figgy Scones.
- Cooling Rack: Designed with perforated slots for promoting air circulation around hot dishes, ensuring even cooling of baked goods like Figgy Scones.
- Digital Kitchen Timer: Offers a convenient and precise way to track cooking times for various recipes, including avoiding overcooking or burning your Figgy Scones.
- Oven Thermometer: Accurate and easy to use, helps adjust oven settings for perfect baking results on dishes like Figgy Scones.
3/4 cup well-shaken buttermilk
1/4 cup pure maple syrup
1/2 cup plus 2 tablespoons heavy cream
3 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, cut into 1/2-inch cubes
1/2 lb dried Calmyrna figs, stems discarded and figs cut into 1/2-inch pieces (about 1 1/2 cups)
2 large egg yolks
parchment paper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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