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Fig Salad with Goat’s Milk Yogurt and Pepper Cress

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Fig Salad with Goat's Milk Yogurt and Pepper Cress

Fig Salad with Goat's Milk Yogurt and Pepper Cress

amanda

Equipment

  • Kitchen Scissors, Fig Corer & Slicer Set, Yogurt Spoon, Salad Serving Dish, Microplane, Colander with Strainer, Potato Peeler (optional), Lemon Juicer, Glass Jar Mixing Glass

Ingredients

  • milk yogurt

Instructions

1

Instruction 1

Whisk together first 5 ingredients in medium bowl. Season with salt and reserve. Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.
2

Instruction 2

A type of sea salt; available at some supermarkets and at specialty foods stores.
3

Instruction 3

** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans.com.
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