Recipes

Fig and Blue Cheese Savouries

1 Mins read
0
40
0
Share
Scroll to recipe
Share
Fig and Blue Cheese Savouries

Fig and Blue Cheese Savouries

amanda

Equipment

  • - Digital Food Scale

  • - Mixing Bowls Set

  • - Chef's Knife

  • - Cutting Board

  • - Grater or Microplane

  • - Pastry Brush

  • - Plastic Food Storage Bags

  • - Mandoline Slicer

  • - Baking Sheet or Parchment Paper

  • - Serving Dish

  • - Digital Food Thermometer

Ingredients

  • 1 cup all-purpose flour

  • 8 tablespoons (1 stick) unsalted butter, at room temperature

  • 4 ounces blue cheese, crumbled

  • Freshly ground black pepper

  • About 3 tablespoons fig preserves

Instructions

1

Instruction 1

1. Heat the oven to 350°F. Line a baking sheet with parchment paper.
2

Instruction 2

2. Place the flour, butter, blue cheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball.
3

Instruction 3

3. Dump the dough out onto a lightly floured surface and knead a few times to pull it together. Then roll out to a 1/8-inch-thick circle with a floured rolling pin. Cut rounds out of the dough with a floured 1-inch round cutter and transfer to the parchment-lined baking sheet. Reroll the scraps (no more than once) and cut more rounds.
4

Instruction 4

4. Using the back of a rounded 1/2-teaspoon measure or your knuckle, make an indentation in the center of each dough round. Spoon about 1/4 teaspoon of the fig preserves into each indentation, using your finger to push the preserves as best as possible into the indentation.
5

Instruction 5

5. Bake the savouries until the preserves are bubbling and the pastry is light golden on the bottom, 10 to 12 minutes. Let cool on the baking sheet for at least 10 minutes, then remove to a wire rack to finish cooling.
0
40
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *