- Fettuccine Pasta Maker (for making fresh fettuccine at home)
- Cheese Grater (to grate Parmesan and/or other cheeses required in the recipe)
- Large Mixing Bowl (used for combining ingredients like eggs, cream, and pasta)
- Spatula or Wooden Spoon (for tossing the fettuccine with egg mixture)
- Pasta Pot with Steamer Insert (optional but useful for steaming fresh pasta if making from scratch)
- Non-Stick Fry Pan (to perfectly cook fried eggs without sticking)
- Chef's Knife or Sturdy Cutting Board (for chopping any additional ingredients, like garlic)
- Digital Kitchen Scale (optional but helpful for precise measurements of ingredients)
- Food Processor with Grating Blade (if planning to grate cheese or vegetables as part of the recipe)
- High-Sided Serving Dish (to serve and present your dish beautifully)
8 large eggs
2/3 cup grated Parmesan cheese
1/3 cup grated Pecorino Romano cheese
2 garlic cloves, minced
1/2 teaspoon freshly ground black pepper
4 ounces thinly sliced pancetta (Italian bacon), finely chopped
12 ounces egg fettuccine
1 medium bunch broccoli rabe rapini),* cut into 1/2-inch pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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