- Electric Spiralizer (Turns vegetables and fruits into long, uniform strands)
- High-Quality Fettuccine Pasta Sheet Rollers (Ensures uniform thickness for homemade pasta sheets)
- Large Colander with Handle (Essential for draining cooked ingredients safely and efficiently)
- Stainless Steel Pot with Lid (6-Quart capacity suitable for boiling large amounts of food)
- Digital Kitchen Scale (100g, useful for precise measurement of ingredients)
- High-Speed Hand Blender (16 oz, great for quick preparation of sauces or creaminess)
- Silicone Spatula Set (Sturdy and easy to clean, ideal for stirring and mixing)
- Cutting Board with Non-Slip Surface (Provides a stable surface during food prep)
- Kitchen Apron (Protects clothing from spills or splatters)
- Mixing Bowls (3-Piece Set, essential for mixing and preparation tasks)
3/4 pound Brussels sprouts, trimmed
1/2 pound dried egg fettuccine
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
3 tablespoons pine nuts
Accompaniment: grated Parmigiano-Reggiano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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